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PLAY SAFE.

DINE SAFE.

PLAY SAFE

We always do our best to take good care of guests and staff, especially now, when additional health and safety measures are critical.

In light of the governor’s recent executive orders, the golf courses at Grayhawk Golf Club are open for play. The restaurants are not only open for take-out, but we have now reopened all our restaurants (Phil’s Grill, Quill Creek Cafe, Isabella’s Kitchen and The Morning Joint) for dine-in services. Both the golf and dining operations are supported by effective health and safety protocols.

  • Masks must be worn in all public club spaces (except on the golf course).
  • All staff must wear masks.
  • Single-rider golf carts are available.
  • Golf carts are sanitized after each use.
  • Hitting bays on the practice tee are set up in accordance with social distancing guidelines.
  • The maintenance team inserted barriers into the bottoms of the cups to prevent contact.
  • On-course water coolers, rakes and ball washers have been removed.
BOOK A TEE TIME

For additional golf safety suggestions, please review Golf.com and GolfDigest.com.

  • Keep at least six feet from other players.
  • Leave the flagstick in the hole throughout the round.
  • Don’t handle other players’ clubs.
  • Wash your hands several times during the round.
  • Replace the handshake on the 18th green with an elbow bump or tip of the cap.

If you have questions, give us a call 480.502.1800 or click the button to book a tee time.

DINE SAFE

With CDC guidelines in place, Isabella’s Kitchen, Quill Creek Café, Phil’s Grill and The Morning Joint are now open for dine-in and take-out services. Beverage carts are serving  on-course golfers. Tom’s Thumb and The Roof are open for walk-up orders.

A few restaurant health and safety measures:

  • Masks must be worn in all public spaces.
  • All staff must wear masks.
  • Staff hand washing and covering of coughs and sneezes strictly enforced.
  • Tables are arranged to maintain safe distances and parties limited to 10 or less.
  • Often-touched areas are sanitized frequently by the full-time cleaning crew.
  • No-touch credit card transaction option available.
  • Guest tables and surrounding areas are sanitized between seatings.
  • Employees sanitize between transactions, and guests also are asked to do so.
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